£ 8.50 inc. VAT
Pour all the ingredients for the dough into the bag, tie it with the stopper (included) and knead the dough comfortably - without sticky hands and dirty dough. Put the finished dough in the bag into the freezer according to the recipe. After taking the dough out, you can easily clean the bag thanks to the non-stick coating. 3 litre capacity.
1. Place your ingredients into the bag such as milk, eggs, and butter (follow recipe ingredients).
2. Seal the bag with the included tie.
3. Start mixing the ingredients together with your hands.
4. Knead the dough until forms a smooth ball.
5. Once removed the bag can easily be cleaned due to the non-stick coating.